In the last six months our family has been adding far more vegetarian, vegan and raw meals to our diet and have been reaping major health benefits. I loved cooking before but was truthfully intimidated by learning all new methods. Some of it is way to complicated for a family of five with not much time to spare but now that I am learning the ropes I am finding recipes and meals that take less time to prep or cook than meat infused meal. Well last night I tried something I saw on a cooking show but winged it some without a printed recipe. Here it goes:
Handful of sundried tomatoes soaked for an hour.
2 cups of cashews (NOT SOAKED)
Handful of cilantro or I used cilantro paste (produce aisle)
Process in food processor then press into "burgers". I wrapped them in several large lettuce leaves and added toppings. I thought I had avocado but I didn't so we only added red onions. These burgers were amazingly delicious. My kids inhaled them! However, to make enough for five and make them large I would almost double the recipe. They were pretty filling as they were and they would be a small burger.
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